Description

In the food industry, PROXITANE® is used in Cleaning in Place and Food Contact Sanitisation processes for safe, rapid microbial control. Notably, certain food products, such as meat, poultry, fruit, vegetables and eggs, require direct protection as they can carry harmful microbes and be prone to spoilage. In addition to microbial protection, PROXITANE® effectively boosts food safety by reducing the loss of goods due to fungi, viruses, algae and bacteria and enhances product quality throughout the useful shelf life and, in some cases, extends the shelf life itself.
PROXITANE® is also used as a rapid high level disinfectant in the farming industry to protect animals from diseases. Additionally, experts use PROXITANE® in the medical sector to sterilise equipment, pharmaceuticals and instruments, with the ultimate goal of improving patient health and wellbeing.